Open for dining
SERVING UP EXCELLENCE
DECK DINING HOURS (Reservations Required):
Sunday – Wednesday: 12 PM – 9 PM
Thursday – Saturday : 12 PM – 11 PM
Last order for kitchen taken one hour before closing
Take-Out Daily: Noon – 8 PM
Thank you for patience and patronage as we ALL adjust to our new environment.
We are committed to our employees and to our guests to follow best practices as we move forward in all our operations.
RULES OF THE ROAD:
*Designated reservation time slots to ensure minimal guest interaction. We’ll text you when your table is ready for you to come in – so we’ll need your cell #.
*During this period of heightened health protocols, we request that our dine-in guests keep their dining to a reasonable amount of time to allow us to sanitize between guests.
RESTAURANT OPERATIONS PER GOVERNMENT GUIDELINES:
* The goal is to ensure minimal guest interaction
*Party size limited to 6 or less
*Table spacing 6 feet apart
*If waiting for seating or takeout, keep at least 6’ distance between parties or wait in vehicle
*Masks required to be worn upon entering, leaving, and trips to/from restroom
*Outdoor tables and chairs sanitized between guests
*Increased sanitizing in common areas and kitchen
*Restrooms sanitized between guests
*Sanitation stations available throughout restaurant
EMPLOYEE WELLNESS CHECKS:
*Temperature/wellness taken at start of each workday
*Masks and gloves will be worn at all times
*Outside seating will be available to enjoy your Takeout if you don’t have reservations on the deck
PLEASE BE PATIENT: OUR OUTDOOR SEATING SPACE IN FRONT OF 98 IS FLUID
WHAT’S NOT FLUID IS OUR COMMITMENT TO EXCELLENCE
Weekly specials LISTED BELOW are suspended until later notice
Weekend Brunch 10:00am - 3:00pm
Whether sipping on a glass of local wine, refreshing cocktail or craft beers, sitting riverside waiting for one of several delightful brunch items is a great way to start the weekend.
Thursday Night Steak Night
12 ounce New York Steak a Local Black Angus Beef from Roseda Farms Sous Vide and Finished on the Grill, served Smashed Jack Tar Potatoes
Monday – Friday 3:00pm – 6pm
$5 Drinks ~ Select Wines, Crushes and Rail Cocktails
$3 Select Draft Beers
Buffalo Wings | 1/4 lb Chilled Peel & Eat Shrimp
Brick Oven Pizza | Chicken Tacos
elevated casual Cuisine
Eastern Shore Restaurant Chef Driven Kitchen Serving Valued Traditional Dishes with Modern Approach, Focusing on Fresh Seafood, Produce and Meats